No other Sri Lankan oud compares to Kyara Ketone in profile, quality, or style. Distilled years before others even discovered Sri Lankan agarwood, Kyara Ketone celebrated its ten-year mark nearly two years ago.
While capturing Walla’s distinctive creaminess is a big challenge, adding its kinamic depth is a rare feat.
To my knowledge, only one oud achieves this balance. And that’s why this bespoke perfume gives you an insane 6-gram shot of Kyara Ketone inside the bottle. The profile is accentuated with accompanying botanicals for a supreme spritz of kinam that’s bright, yet earthy; kodo, yet packed with flavor…
Infuse hints of fir and raspberry into Kyara Ketone, and it amplifies both its rich agarwood core and its added layers of deliciousness. Delicate pear and apple notes subtly enhance the incense, allowing it to lift and project, while weaving a subtle sweetness that permeates both the oud and the florals.
TOP
Douglas Fir
Mango
Neroli
Yuzu
HEART
Galbanum
Rose Otto
Frangipani
BASE
Kyara Ketone (Oriscent Oud)
Sri Lankan Oud Hydrosol
Tibetan Musk
Costus
Though Kyara Ketone comes stacked with aromatic layers, it presents as a single, harmonious scent. Rose ottos and frangipani embellish its intensely kinamic heart, while galbanum enhances the kyara’s earthy, translucent, medicinal-mineral essence.
Kyara Ketone, the oud itself, has a unique, herb-like tartness that’s at once slightly bitter and medicinal but also fresh and earthy, which the perfume captures and amplifies. A blend of vintage iris, costus root, and Tibetan musk lets it diffuse gracefully as each spritz wafts off rose petals blossoming and popping out drops of Sri Lanka’s rarest oud.




